This week the Chef is doing a food blog for egullet.org - an on-line food community that he participates in by moderating the drunk and disorderly (i.e. cocktails) section. It's a lot of pressure, all this food documentation, as other people who have participated have traveled to Cambodia or live in Italy. He is going to take pictures of his oatmeal every morning.
My stroke of genius was to buy a giant bag of Peeps and present a different Peeps preparation for each meal for seven days. Peeps & Eggs, Peep Sandwich, Grilled Peeps (and so on) -- however, the classic Peeps are not "in season" so I'll have to wait until Springtime to recreate this fantasy.
Here is A Week of Porridge.
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