There was a "Fungus Festival" at the Ferry Building Farmer's Market -- which didn't amount to much aside from a few tables with different stages of fungus growing. I especially liked the 'shrooms above. The Chef salvaged the theme by buying a bag of black trumpets and making a delicious dinner w/ them. It was the first time we used our new oven, roasting chicken and baking persimmon pudding. Another delicious feast!
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