

Special thanks to Mrs. Virus, who directed us to the right alleyway when we were wandering the streets of San Francisco trying to find this tucked-away-in-an-alley restaurant. We made it!
Tunnock's wafer biscuits! Turns out along with a police station, traditional main street shops, pubs and rail station, there is one big biscuit factory in Uddingston, Scotland.
Even better, each wafer biscuit was individually wrapped and the shiny wrapper boasted "4,000,000 of these biscuits made and sold every week? How was this possible? Who is buying all these Carmel Wafer Biscuits?
Happy Birthday today to Nick Cave, who is still a spry blur at fifty-one. The Chef & I (plus geek girls PVC and Usher Supreme on the floor) were lucky to see NC & the Bad Seeds a few days ago where he leaped about the stage, knocking things over in his furious path with well-timed high kicks to prove that he is still the same ol' punk -- even more so off the smack! We were exhausted just watching him in the sauna seats up in the rafters. Along with the sonic rants from "Dig, Lazerus, Dig!" we were thrilled to hear a few oldies, "Tupelo", "Deanna" even "Stagger Lee". All the classic Murder Ballads rolled out to cheers from the crowd.
p.s. there is no better mountain man on the violin than recent Bad Seed (and Dirty Three leader) Warren Ellis.


We had to sneak away when the pressure to dance became overwhelming (despite our obvious love for brass). Cheers to the Brass Liberation Orchestra and Blue Bone Express!
...the Chef readied his samples -- a slow booze "Corpse Reviver" w/ lemon juice, cointreau, Death's Door Gin, Underhill Lounge Swedish Punsch and a touch of Absinthe, and the Vodka Cobbler crowd pleaser also known as "that pink thing".
My favorite spot was the Pickle Pavilion (featuring brined objects from Picklopolis.) Not only do I love pickled anythings, but since I was ticketless volunteer, the nice Pickle people were not checking tickets when giving out samples and I "relished" going through the line a few times. ha! get it? relished!
The fancy food crowds didn't know that the lines were shorter at the farmer's market. I felt spoiled, as we shop local each week just a short stroll away (with plenty of slow booze demos right in our kitchen). No tickets or "slow dough" required.
A not-so-complete gander at my world. Plus, when I write things down, it makes it harder to forget that they happened.