Before the masses hit the "Spirits Pavilion"...
My favorite spot was the Pickle Pavilion (featuring brined objects from
Picklopolis.) Not only do I love pickled anythings, but since I was ticketless volunteer, the nice Pickle people were not checking tickets when giving out samples and I "relished" going through the line a few times. ha! get it? relished!
The fancy food crowds didn't know that the lines were shorter at the farmer's market. I felt spoiled, as we shop local each week just a short stroll away (with plenty of slow booze demos right in our kitchen). No tickets or "slow dough" required.
Before the masses hit the "Spirits Pavilion"...
...the Chef readied his samples -- a slow booze "Corpse Reviver" w/ lemon juice, cointreau, Death's Door Gin, Underhill Lounge Swedish Punsch and a touch of Absinthe, and the Vodka Cobbler crowd pleaser also known as "that pink thing".
My favorite spot was the Pickle Pavilion (featuring brined objects from Picklopolis.) Not only do I love pickled anythings, but since I was ticketless volunteer, the nice Pickle people were not checking tickets when giving out samples and I "relished" going through the line a few times. ha! get it? relished!
The fancy food crowds didn't know that the lines were shorter at the farmer's market. I felt spoiled, as we shop local each week just a short stroll away (with plenty of slow booze demos right in our kitchen). No tickets or "slow dough" required.
1 comment:
Thanks for trying our booze! i was working the Death's Door booth with Erik Ellestad, pumping out the Vodka Cobblers while he was serving up his corpse revivers. In honor of Sunday morning, we served a Ramos Gin Fizz and the Corpse Reviver ala New Orleans tradition.
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