The Celebrity Cocktail Blogger continues to get mentioned in the press. This time he points out historic uses of "flowers behind the bar." Why, in fact, we are growing wormwood in our garden but I don't believe it will end up in absinthe unless used as garnish, unless the CCB has a secret up his sleeve. Perhaps I will read about it next month.
I also believe this is the first time the made-up word "flannest*d" has appeared in newsprint.
Still unbelievable, right?
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